Bread malai roll recipe

 Here is a straightforward recipe for Bread Malai Roll:

Bread Malai roll recipe 

Fixings:

- 4-6 bread cuts (white or entire wheat)

- 1 cup malai (milk cream)

- 1/4 cup sugar

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon saffron strings (discretionary)

- 1 tablespoon unsalted spread, relaxed

- Hacked nuts or dried natural products for decorating (discretionary)

Directions:

1. Trim bread cuts into rectangular shapes.

2. In a blending bowl, whip malai until smooth.

3. Add sugar, cardamom powder, and saffron (if utilized). Blend well.

4. Heat a non-stick dish over medium intensity.

5. Dunk each bread cut into the malai combination, covering the two sides equitably.

6. Place the covered bread cut in the container and cook for 1-2 minutes or until brilliant brown.

7. Roll up firmly and put on a serving plate.

8. Rehash with residual bread cuts.

9. Decorate with slashed nuts or dried natural products (if utilized).

10. Serve warm or chilled.

Tips:

- Utilize new malai for the best character.

- Change sugar to taste.

- Add a spot of salt to adjust the pleasantness.

- Explore different avenues regarding various flavors like rosewater or nuts.

Partake in your delectable Bread Malai Roll!