An exemplary Eid extraordinary pastry! Here is a basic recipe for doodah Wali Custard Saviyan:
.jpg "Special Eid recipe doodh wali custard saviyan recipe") |
| Doodh wali custard saviyan |
Fixings:
- 1 cup vermicelli (saviyan)
- 3 cups milk
- 1/2 cup sugar
- 2 tablespoons custard powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strings (discretionary)
- 1 tablespoon unsalted margarine
- Slashed nuts or dried natural products for decorating (discretionary)
Guidelines:
1. Cook saviyan as indicated by bundle guidelines. Channel and put away.
2. In a pan, combine milk, sugar, custard powder, cardamom powder, and saffron (if utilized). Cook over medium intensity, blending continually, until the combination thickens.
3. Add cooked saviyan to the milk combination and mix well.
4. Add spread and mix until liquefied.
5. Serve warm or chilled, decorated with hacked nuts or dried natural products (if utilizing).
Tips:
- Utilize full-fat milk for a more extravagant character.
- Change sugar to taste.
- Add a spot of salt to adjust the pleasantness.
- Try different things with various flavors like rosewater or nuts.
Partake in your heavenly Doodh Wali Custard Saviyan this Eid!
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