Easy chicken and stuffing bake

 Here is the recipe for Easy Chicken and Stuffing Bake in plain language:

*equipment:*

- 1 1/2 pounds chicken breast, thinly sliced

- 1 medium onion, chopped

- 2 cloves garlic, insects

- 1 cup chicken broth

- 1 tablespoon olive oil

- 1 teaspoon of thyme

- Salt and pepper to taste

- 1 cup sour cream (dry).

- 1 cup grated cheddar cheese (optional) .

*instructions:*

1. Preheat oven to 350°F (180°C).

2. Cook onion and sliced chicken in a skillet with olive oil until chicken is browned.

3. In a bowl, combine chicken broth, thyme, salt and pepper.

4. Add the stuffing mixture to the bowl and stir until combined.

5. Place half of the seasoned mixture in a 9x13-inch baking dish.

6. Add the cooked chicken stuffing.

7. Add the rest of the stuffing mixture to the chicken.

8. Sprinkle with cheese if using.

9. Cover with foil and bake for 30 minutes.

10. Remove the foil and bake for an additional 10-15 minutes until golden brown.

11. Use it hot!

*tip:*

- Use leftover chicken or turkey if you have it.

- Add chopped celery or carrots to the pan with the onions for extra flavour.

- Try different spices like paprika or dried sage and change the flavor.