Sukaina's Kitchen: Korean bar-b-que Meat Sandwich Recipe*

Here is a recipe for the Korean bar-b-que Meat Sandwich:

Korean barbecue sandwich recipe 

*Sukaina's Kitchen: Korean bar-b-que Hamburger Sandwich Recipe*

** Servings: 4-6**

*Ingredients:*

- 1 lb hamburger (daintily cut, rib eye or sirloin)

- 1/2 cup Korean bar-b-que sauce (gochujang)

- 2 tbsp soy sauce

- 2 tbsp earthy colored sugar

- 2 tbsp garlic, minced

- 1 tsp ground dark pepper

- 4-6 loaf rolls

- Kimchi slaw (locally acquired or handcrafted)

- Cilantro, hacked (discretionary)

*Instructions:*

1. In a huge bowl, whisk together bar-b-que sauce, soy sauce, earthy-colored sugar, garlic, and dark pepper. Add the cut meat and marinate for somewhere around 2 hours or shorter.

2. Preheat a barbecue or barbecue skillet to medium-high intensity. Eliminate the hamburger from the marinade, letting any overabundance of fluid dribble off. Barbecue the meat for 3-4 minutes for each side, or until cooked to your ideal degree of doneness.

3. In the meantime, toast the loaf rolls by barbecuing them for 1-2 minutes or baking on the stove for 5 minutes.

4. Collect the sandwiches by setting a couple of cuts of barbecued hamburger on every loaf roll, trailed by a spoonful of kimchi slaw and a sprinkle of hacked cilantro (if utilized).

5. Serve right away and appreciate!

*Tips and Variations:*

- For an extra firm loaf, barbecue the rolls for 2 extra minutes or until brilliant brown.

- Add some softened cheddar or mozzarella cheddar for an additional layer of flavor.

- Trade the meat with chicken or pork for an alternate protein choice.

*Sukaina's Kitchen Tips:*

- Utilize an excellent Korean bar-b-que sauce for the best character.

- Try not to overcook the meat - it ought to be delicate and marginally scorched.

- Try different things with various kinds of kimchi slaw for shifting degrees of fieriness.

I want to believe that you partake in this recipe! If it's not too much trouble, give me input on it.

Korean barbecue sandwich recipe