How to make Desi ghee paneer fried rice for office lunch

 Here is a straightforward recipe for Desi Ghee Paneer Broiled Rice that is ideal for office lunch:

Desi ghee paneer fried rice 

Fixings:

- 2 cups cooked rice (ideally day-old rice)

- 1 cup diced paneer (Indian cheddar)

- 2 tablespoons ghee (explained spread)

- 1 little onion, diced

- 2 cloves garlic, minced

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- Salt, to taste

- Hacked cilantro, for embellish

Directions:

1. Heat ghee in a huge skillet or wok over medium intensity.

2. Add cumin seeds, and let them sizzle for a couple of moments.

3. Add diced onion and minced garlic, and sauté until onion is clear.

4. Add diced paneer and cook until it's softly sautéed.

5. Add cooked rice, coriander powder, and salt. Blend well.

6. Pan-sear everything together for around 5 minutes, separating any bunches with a spatula.

7. Decorate with hacked cilantro and serve hot.

Tips for office lunch:

- Set up the rice and paneer combination ahead of time and store it in a hermetically sealed compartment.

- Pack the blend in a canteen or microwave-safe holder to keep it warm.

- Add a few cleaved veggies like carrots, peas, or beans to make it a fair dinner.

- Remember to pack a fork or spoon!

Partake in your heavenly Desi Ghee Paneer Broiled Rice at work!