Here is a straightforward quesadilla recipe:
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| Quesadilla recipe |
Fixings:
- 2 huge tortillas
- 2 tablespoons spread or oil
- 1 cup destroyed cheddar (cheddar or Monterey Jack function admirably)
- 1 cup filling of your decision (e.g., prepared ground meat, destroyed chicken, sautéed onions and ringer peppers, beans, or veggies)
- Salt and pepper to taste
- Discretionary fixings: harsh cream, salsa, avocado, cilantro, destroyed lettuce
Directions:
1. Preheat a huge skillet or iron over medium intensity.
2. Spread or oil one side of every tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Sprinkle half of the cheddar on portion of the tortilla.
5. Add your picked filling on top of the cheddar.
6. Crease the tortilla in half to encase the filling.
7. Cook for 2-3 minutes or until the tortilla is firm and the cheddar is softened.
8. Flip and cook the opposite side for an extra 2-3 minutes or until fresh and softened.
9. Rehash with the excess fixings.
10. Cut into wedges and serve hot with your ideal garnishes.
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